Cheese World Restaurant Menu.
To assist with itinerary planning or for
more details on
requirements, contact:
Kim Kavanagh.
Phone: 03 5565 3130
Fax: 03 5565 3158
Email: cheeseworld@wcbf.com.au
|
Lunch Menu.
|
|
| Mixed sandwiches |
$7.20 |
| Soup & bread | $7.00 |
| Quiche or lasagna with salad and chips or vegs. |
$12.00 |
| Roast meat, vegetables and gravy |
$13.00 |
| Pasta bowl | $7.00 |
| Cappuccino | $3.30 |
| Pot of Tea (small) |
$3.30 |
| Slice e.g vanilla, apple, continental slices. |
$3.15 |
|
Morning-Afternoon Tea.
|
|
| One scone with jam and cream, tea or coffee | $6.10 |
| A piece of slice, tea or coffee. |
$6.45 |
| Salad sandwich, tea or coffee. |
$8.50 |
|
Take Away Lunch Pack.
|
|
| Salad sandwich, slice and a piece of fruit. | $11.00 |
|
Group Bookings for Meals is Essential.
|
|
|
Prices as of January 2009. Subject to change without notice.
|
|
Great Ocean Road, Allansford. Victoria. Australia. 3277 Phone: 61-3-5565 3130 Fax: 61-3-5565 3158 Email: cheeseworld@wcbf.com.au
Trading hours: Monday - Friday 8.30am - 5pm. Open Weekends.